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Masson-Blondelet
Pouilly-Fume 2013
Free Shipping on 4 or more

***61% OFF!***
 
This is a Delightful Sauvignon Blanc, from the Loire Valley. There's grapefruit, fennel, lemon sorbet and slate on the nose. A palate of honeysuckle, tangerine oil, lemon, fresh cut bell pepper, brush herbs and candied pecan. And it all finishes nicely with a crisp, clean mineral acidity. Buy A Case!
 
92 Points - WTSO Members!
 
"It is ideal alone as an aperitif. It is the perfect match with seafood, all fishes (raw, cooked, grilled or smoked) but also with poultry or white meats. It is also great with cheeses, particularly goat cheeses." (V.V.)

Original: $38.00
Yesterday's Best Web:
(including cost of shipping*)
$38.00
Our Price(Delivered): $14.99
   
 
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UNIT SIZE 750.00 ml
VARIETAL: Sauvignon Blanc
VINTAGE: 2013
GRAPE: Sauvignon Blanc
COUNTRY: France
REGION: Loire Valley
ALCOHOL CONTENT: 12.50 %
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Domaine Masson-Blondelet Pouilly-Fume 2013
 
 
By Domaine Masson-Blondelet
Pouilly-Fume 201
3

Technical Details
Grape: 100% Sauvignon Blanc
Surface: 4 Ha 50, aged between 25 and 40 years old.
Soil: Kimmeridgean marl (white clay with fossilised little oysters and shells).
Exposition: South-south east.
Work in the Vines: The vines are regularly tilled to oxygenate the ground, pruning is short, organic.
Philosophy: No use of chemical fertiliser, nor insecticide, nor weed-killer.
Vinification: Immediate destemming and immediate press after harvest to avoid skin contact or oxidation. Very gentle press in our pneumatic press, fermentation in stainless steel tanks after cold settling, long conservation on very fine lees to enhance texture and youth character, no malolactic fermentation.
Production: Between 30 and 34000 bottles depending on years.
Keeping: Up to 5 years, apogee in the 2nd and 3rd year.

Wine-Master's Advice
Served chilled at 12°C. It is ideal alone as an aperitif. It is the perfect match with seafood, all fishes (raw, cooked, grilled or smoked) but also with poultry or white meats. It is also great with cheeses, particularly goat cheeses.
[Info provided by Votto Vines]
 
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